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  1. farmcontractor

    Paradoxical Soil Analysis results: pH >8; Active Calcium Carbonate <1-3%;

    Have you got a core cutter ?, in circumstances like this we would take a number of cores , 3x controls , and 3 of every application tested with samples going to 2 separate labs . We tend to send most of our samples to the states but its interesting the variation generally in results received...
  2. farmcontractor

    Paradoxical Soil Analysis results: pH >8; Active Calcium Carbonate <1-3%;

    As a matter of interest what was the previous cropping or cover And do you know the previous Chemical inputs
  3. farmcontractor

    Paradoxical Soil Analysis results: pH >8; Active Calcium Carbonate <1-3%;

    Could the answer be as simple as an application of a highly available source of calcium The aggressive ionic exchange from an application could help displace the unwanted and unavailable elements thus just leaving the available calcium.
  4. farmcontractor

    Are the big players with their TV adverts or promotional videos killing the job for the smaller producers

    I reckon the writing will start appearing on the wall sadly for smaller producers , now that most supermarkets are selling their own brand English wine there is only one way for the price point to go as the supermarkets get their foothold , the larger growers who decided to supply the...
  5. farmcontractor

    Wettable sulfur

    Hi it might be worth considering using liquid gypsum as it can make products much more effective , no vested interest mentioning but we do use in a number of ways to good effect
  6. farmcontractor

    Are the big players with their TV adverts or promotional videos killing the job for the smaller producers

    While business is business and that has to be the reality I just wonder is there a danger the public perception will step away from purchasing 'English Wine' and move to identifying English Wine by a brand during this race to the top of wanting to have the biggest wine sales . The fall out...
  7. farmcontractor

    Frost Protection

    still playing but at 1.5m above soil , charging the bacteria within the soil would seem to have a small increase in air temperature , we are using multiple temp sensors linked together and though we cannot yet change the 1.5m temp by a full 1c yet ( currently .2 to .4 is the range )...
  8. farmcontractor

    Frost Protection

    Just for my own curiosity just about to start trialling raising soil temperature in soil biologically and it effect /or not on air temperature at vine height , who knows
  9. farmcontractor

    Frost Protection

    I have seen in other crops work being done working with biology , one of the consequences was a soil temperature rise , not by much 0.5-1.5c and lasting days not weeks but wonder how useful the small heat increase would be ?
  10. farmcontractor

    which flail mower to buy

    we have Bomford and Spearhead units( though they are now one in the same) and have always done us well ,that have put up with a fair bit of punishment, spares are never an issue , and have a resale value too
  11. farmcontractor

    Biomanipulation of soil

    does anyone carry out biological testing of their soil ? , no angle asking ,as not something we do, just pay others to do for us for other crops
  12. farmcontractor

    Vineyard Site Finding

    Will data from drones or satellites be able to be meshed with your mapping ?
  13. farmcontractor

    WineGB is it worth joining

    I did understand it was a bit of NFU style group and mirrors the issues of a group supporting just its members or the industry as a whole conundrum , as ever the best thing maybe is to just to keep talking to everyone
  14. farmcontractor

    Vineyard Site Finding

    great system as to suggestions with climate change affecting regions around the world a suggestion maybe ( and pos controversially) put you site in French too , cheaper land and a increasingly better climate cant see how land wont be increasingly hunted down and snapped up
  15. farmcontractor

    WineGB is it worth joining

    Just wondered how many are WineGB members , viticulture not main pursuit but seems around only half of vineyards are members( though appreciate some of the larger ones are) and can probably can learn as much from the vineyard publications etc or Is it worth it ?
  16. farmcontractor

    Biomanipulation of soil

    Plants have a fantastic symbiotic relationship with bacteria and fungi ,the mechanism between the two communicating is a electro chemical pathway know as Quorum sensing , increasing beneficial bacterial and fungi populations can have benefits to plant health ,and nutrient availability also...
  17. farmcontractor

    Cashflow, Insurance and Financial help

    as things slow down getting basic parts for machines is turning into an effort , even fuel is taking 7-10 days after ordering
  18. farmcontractor

    virtual wine tasting

    plenty of wine tasting I reckon going on at home given the times :)
  19. farmcontractor

    Biomanipulation of soil

    we are increasingly trying to improve symbiotic conditions in soils over a wide range of types with good results mainly using food grade acid stimulation works well in grass and cereals , any use on vines ?
  20. farmcontractor

    grape harvester

    been offered something similar to this , though we run a few new holland tractors, haven't as yet looked out for one of their machines but also worth a look i guess , any idea how many of these type of machines working on the Uk ?

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